![fireside bowl cholo bar fireside bowl cholo bar](https://myareanetwork-photos.s3.amazonaws.com/bizlist_photos/f/235161_1512121452.jpg)
Roasted butternut squash + brussels sprout, shiitake mushrooms, apple + poblano mole, tres quesos, mexican crema, pickled onion + apple + arugula salad, cotija, spiced pepitas Red wine cola mole, tomatillo+cilantro bechamel, tres quesos, cotija, cilantro Smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija, cilantro Choice of: steak, chicken, shrimp, vegetables, combo – 4įried calamari, mussels, shrimp, adobo chicken, saffron rice, sofrito, seafood stew, avocado, aji amarillo aioli
![fireside bowl cholo bar fireside bowl cholo bar](https://i.ytimg.com/vi/scMpampz_ck/hqdefault.jpg)
Roasted garlic mojo, sautéed peppers & onions, cabbage, tomatillo jalapeño salsa, tres quesos, romain lettuces, pico de gallo, sour cream, homemade flour tortilla. Tuscan kale, arugula, apples + pear, carrot, corn nuts, cotija, pomegranate seeds, cheesy whole grain mustard dressing ENTRÉES Grilled chicken, romaine, cherry tomatoes, roasted corn, tres quesos, black beans, tortilla strips, tomatillo vinaigrette Pan-seared pork belly, tamarind glaze, frisée, cherry tomatoes, shredded carrots, mango salsa Toasted almond + apricot mole, roasted grapes, chili oil, frisée + radish salad SALADS Mango guacamole, red onions, watermelon, radish, jicama, crispy plantain chips Garlic, mezcal, chipotle butter, tres quesos, stone-ground corn Pork charro beans, cabbage+jalapeño slaw, pickled jalapeños, pico de gallo, tres quesos, guacamole, baja & chipotle mayoĪvocado dressing, chipotle mayo, cotija, cayenneĬhorizo de la casa, pico de gallo, scallions, cotija, cilantroīacon, herbs, pickled red onions, crema mexicana, orange & cholula vinaigretteīeef + spinach + tres quesos, radish + frisée salad, smoked tomato salsa, crema mexicana, cotijaĬrispy potatoes, togarashi, aji amarillo aioli Any additional orders will be charged on consumption)Īvocados, cilantro, sea salt & white onion Sunday from 10:00am-3:00pm for brunch and 4:00-9:00pm for dinnerĬonsult the Painted Burro website for details about on-site dining and reservations.ĭELIVERY: Caviar, DoorDash, Toast *Dinner* APPETIZERSĬorn tortilla chips & oven-roasted tomato salsa (We are happy to offer a complimentary first order of both chip & salsa to our guest. Saturday from 10:00am-3:00pm for brunch and 4:00-11:00pm for dinner and The dining room and bar feature custom built furniture that is distressed by hand and as artistic as it is comfortable.Īvailable Monday through Thursday from 5:00-10:00pm and Friday from 5:00-11:00pm for dinner Reclaimed wood can be found throughout the space, specifically at the bar which is constructed of vintage timber beams from Maine and Vermont. The dining room, adorned with murals symbolic of Mexican culture (depictions of Catinflas, the iconic burro, with a traditional Mexican fighting mask, Day of the Dead skulls and Mexican speech bubbles), is lively and warm with a farm chic vibe. The Painted Burro also offers an impeccable cocktail, cerveza and wine list. The beverage program boats a tequila list with over 100 handpicked bottles which can be incorporated into margaritas, enjoyed by the 2 oz pour or by the flight. The modern approach to cuisine with a respect for tradition is exemplified throughout dishes where ingredients and local produce take center stage. The Painted Burro, a 2012 addition to Davis Square’s burgeoning restaurant scene, features an exciting seasonal menu that highlights the diverse regional cuisines of Mexico (specifically Baja, Oaxaca, Vera Cruz and the Yucatan) with splashes from South America.